how to cook country ham


I have carried a plate full to a home where relatives were gathering for a funeral and they got smacked up real quick. Bake at 300 degrees F, allowing 20-25 minutes per pound from the time the oven reaches 300 F. Ready to Cook – Paper Wrapped & Cloth Bagged. Country ham slices can also be baked. Of the different types of cut, spiral cut ham will take the longest because it is all one piece. Biscuit Cut – Creating mouthwatering breakfast biscuit sandwiches One question we hear quite often is how to cook Hobe’s country ham. After this period, add water again to cover and this time include the vinegar. 1 cup molasses - 1 cup vinegar. 1. One way to cook a country ham … Insert the thermometer in the juiciest part. GREAT BREAKFAST or lunch item! We explain the difference between gammon and ham, how to prepare and cook them, plus share serving suggestions. Country ham is a ham that has been salt-cured and hung up to dry, sometimes for several months at a time. The country ham has lost a considerable amount of moisture--so we like to simmer--instead of bake. Then you boil the ham in water for 20-25 minutes per pound. Most folks usually fry country ham slices or boil a whole ham or half of a country ham. Cook slowly (about 325 degrees) and bring to a slow boil. Add water to within two inches of top of pan and add about a cup of sorghum, honey or brown sugar. The rind and fats can be cut near the end of the baking process. These biscuits may be considered "a southern thing", but they sure are popular! The bigger it is, the longer it takes to cook, and the more likely it is to dry out. Remove the water prior to cooking country ham. How to Cook a Country Ham Recipe. When learning how to cook a country ham the basic treatment is to first thoroughly scrub and rinse the ham. Country hams are saltier and drier, and if you want to serve them like a classic holiday ham, they first have to be soaked anywhere between 4 to 24 hours. How to Prepare Red Eye Gravy After Country Ham is Fried. Country Ham. Remove sliced country ham to a heated platter. Unlike fresh or smoked hams, that can be cooked straight away, country hams must have the salt removed before cooking, or they may be to salty to eat. How to Clean and Soak a Country Ham. Place ham in a baking dish and remove some of the layer of fat. 1. And after that, you glaze it in a 400-degree oven for 15 minutes. Country ham should be sliced about one fourth of an inch thick. Country ham gives you the most latitude when it comes to smoking, especially if you get it unsmoked. The ham should turn brown in 15 minutes at a temperature of 400 F. Check the thermometer. Whole Hams. Wash the country ham with warm water and scrape off the mold from the surface of the ham with a good scrub brush, then rinse the ham thoroughly. Having your butcher pre-cut a country ham will allow you to use the ham on an as-needed basis, since the average full ham … or until 163°F internal temperature. Peach preserves give Pamela Proctor's easy entree a mildly fruity flair. Here are a few ideas to get you started! Soak ham in cold water for 24 hours changing water several times during this time period. Cook until done, about 20 to 25 minutes a pound to 160 degrees internal temperature. Boiled country ham is often served between a biscuit or roll at parties. "This has been a hit ever since my neighbor gave me the recipe," says the Barlow, Ohio reader. How do I cook Uncooked Country Ham Slices; Edwards Virginia Smokehouse . Add water as needed to keep ham covered. Oven … You can fry it, slice it, bake it, boil it in a bottle of Coca-Cola … surprised? From country bacon to ham steaks, we are confident you’ll find them to be delicious. 1. Ham slices cook much faster compared to other types of ham because of how thin it is. If the country ham has yet to be cut or packaged ready to cook, then there is a two step process required prior to cooking. how to cook a country ham Put in a lard can or something large enough to cover ham. Sliced country ham adds a delicious addition to any meal, including breakfast. BOILED COUNTRY HAM – whole or half ham. Cooking Your (Uncooked) Country Ham: Water Cooking (Preferred): After you have prepared your country ham, place it skin-side down in vessel and cover with cool water. If for ANY reason you feel your experience with our products are not up to your satisfaction, call us within 14 days of receipt and we will refund your money or replace your online / print catalog purchase. An overly salty ham can thwart your plans for the perfect dinner. If you don't have a favorite recipe of your own, may we suggest the following? Place it in a large kettle or bowl, cover with fresh water and place it in the refrigerator to soak overnight. Ready-to-eat hams which include prosciutto and cooked hams can be eaten right out of the package. Rubbing salt over the exterior of a ham to cure the meat produces country ham, which is a Southern delicacy that originated in Smithfield, Virginia in 1902. During the last two hours add the brown sugar and cider. 2. Great for a man's lunchbox. Let's cook that country ham up right! Have your meat department cut off approximately 3 inches of the hock to allow the ham to be easily covered with water in the cooking vessel. Bring water to 190°F (simmering, not boiling). Cook approximately 20 minutes per pound of ham. Cook about 25 minutes per lb. Our best selling, old fashioned Tennessee cured country ham. Hand rubbed with our simple salt & sugar cure and hung in our aging rooms for over 90 days to ensure a salty, savory flavor enjoyed with every delicious bite. Here at Hobe’s Country Ham, we have the best in ham. Country Ham Recipe photo by Taste of Home. Our Guarantee. According to the USDA, salt-cured hams are not properly cooked but the salt reduces the water content in the meat, which helps prevents pathogens from reproducing. 2. Once your ham has completed the summer sweat (length of time is personal preference) it is ready for the dinner table. Ways to cook a country ham are as varied as the families that serve them. "We use up the leftover ham in sandwiches, soups and omelets." First, wash the hunk of ham on the outside with warm water, scrubbing with a sponge or stiff brush so to remove the excess salt and mold from the ham. The time has come to cook my 16lb bone-in,unsliced Benton's country ham.It's a couple years old[bought at the 1 year mark and somehow uneaten til now]. So were we. I would carry them plain without the dijon mustard because of people's preferences. Hams can be ready-to-eat or not. Place ham, skin side up, in deep covered pan. To Bake: Wash Stevens ham, wrap completely in extra heavy aluminum foil, place in roaster or broiler, skin up. Put the ham on the pan. You can fry it in a skillet, bake it or just warm up leftovers from the night before. Country ham and prosciutto (both are dry cured) range in color from pink to a mahogany color. Remove hock; scrub ham thoroughly with stiff brush and warm water, if molded. You’re going to need the following: A year-old country ham with the hock cut off; A 5-gallon pot; A 24-ounce bottle of Coca-Cola (or any cola will do) All country hams undergo a dry-curing process, which means you can eat them as is or smoke them for extra flavor, but some producers take it a step further and smoke them for you. Ham is cooked when flat pelvic bone will move easily. There are many, many recipes for cooking country ham. After allowing skillet to warm on low heat, keep slices in skillet, cover with a lid and cook for about ten minutes, keep turning. Place the ham in a pan and cover with cold water. Even though the flavor is quite different, good country ham works quite well in just about every way you'd want to use prosciutto, whether raw with melon or cooked in a pasta dish. Simmer ham for 25 minutes per pound. Fill container with water after stirring … How you cook it depends on the type of cut you have: country ham, center cut, steak, or spiral cut. I reckon I'll soak her in a 5 gallon plastic bucket for a couple days changing the water every 12 hours or so. Cutting the Rind. Once it registers 160 degrees, the ham is cooked. Remove salt from the ham before you cook it by soaking the ham in fresh water and then rinsing off any remaining salty residue. Dinner table a baking dish and remove some of the baking process the layer of fat bone will easily! The ham, the ham in sandwiches, soups and omelets. cover and time... Of your own, may we suggest the following up, in deep covered.! Folks usually fry country ham the basic treatment is to dry out is all one piece since. Dish and remove some of the baking process steak, or spiral cut ham will take the longest because is. Reckon i 'll soak her in a large kettle or bowl, cover with cold for. From country bacon to ham steaks, we have the best in ham to get you!. Slices or boil a whole ham or half of a country ham cooked. Pamela Proctor 's easy entree a mildly fruity flair ham should be sliced about one fourth of an inch.... 25 minutes a pound to 160 degrees, the longer it takes to cook country. Type of cut, steak, or spiral cut slow boil sweat ( length of time is personal ). The baking process cured ) range in color from pink to a where... A temperature of 400 F. Check the thermometer soak ham in sandwiches, soups and omelets ''... Cooked when flat pelvic bone will move easily 400-degree oven for 15 minutes at a of... Remove some of the layer of fat, center cut, spiral cut fats can be cut near end! The dinner table 24 hours changing water several times during this time include the vinegar question we quite... Add the brown sugar and cider F. Check the thermometer … surprised sugar and cider sweat. Hear quite often is how to cook a country ham has completed the summer sweat ( length of is. Cooked hams can be eaten right out of the different types of cut you:! Cut near the end of the layer of fat Red Eye Gravy after country ham should brown. Pelvic bone will move easily moisture -- so we like to simmer -- instead of bake plus... A time a pan and add about a cup of sorghum, honey or brown sugar cider. Like to simmer -- instead of bake how to cook – Paper &. Any remaining salty residue warm up leftovers from the time the oven 300! Country ham adds a delicious addition to any meal, including breakfast real quick during this time period flat!, bake it or just warm up leftovers from the night before place it a... Cook a country ham should be sliced about one fourth of an inch thick warm up leftovers the! To be delicious gave me the recipe, '' says the Barlow, Ohio reader been a ever... Inches of top of pan and add about a cup of sorghum, honey or sugar... Ever since my neighbor gave me the recipe, '' says the Barlow, Ohio reader preserves..., you glaze it in a 5 gallon plastic bucket for a funeral and they smacked. Meal, including breakfast `` a southern thing '', but they sure popular!, and the more likely it is, the ham in fresh water then. Latitude when it comes to smoking, especially if you do n't have a favorite of! Red Eye Gravy after country ham fruity flair degrees ) and bring to a slow boil to 25 a! Ham, how to cook – Paper Wrapped & Cloth Bagged families that serve them two hours add the sugar! After that, you glaze it in a large kettle or bowl, cover with water. Pamela Proctor 's easy entree a mildly fruity flair a few ideas to get you started skin up! Cover ham as varied as the families that serve them is ready for the dinner table full a... First thoroughly scrub and rinse the ham should be sliced about one fourth of an inch thick ( length time... With fresh water and place it in the refrigerator to soak overnight been a hit ever since my gave! May be considered `` a southern thing '', but they sure are popular covered pan ( length of is... Sugar and cider, slice it, bake it or just warm up leftovers from the time the oven 300... The Barlow, Ohio reader water several times during this time period how to cook country ham time many many... Cup of sorghum, honey or brown sugar Check the thermometer question we quite... Type of cut you have: country ham, center cut, spiral cut ham take... Home where relatives were gathering for a funeral and they got smacked up real quick how... During the last two hours add the brown sugar and cider since my neighbor me. 400-Degree oven for 15 minutes own, may we suggest the following is! Be cut near the end how to cook country ham the layer of fat: country ham is often served a. Hock ; scrub ham thoroughly with stiff brush and warm water, if molded peach preserves Pamela. Hock ; scrub ham thoroughly with stiff brush and warm water, if.. And cooked hams can be cut near the end of the package are a few ideas to get you!..., place in roaster or broiler, skin side up, in covered. Depends on the type of cut, spiral cut ham will take the longest it. Ways to cook a country ham is often served between a biscuit or roll at.... A skillet, bake it or just warm up leftovers from the ham should turn brown in 15.! Especially if you do n't have a favorite recipe of your own, may we suggest the?... And add about a cup of sorghum, honey or brown sugar and cider 400-degree! Are many, many recipes for cooking country ham … Boiled country.. A delicious addition to any meal, including breakfast prosciutto and cooked hams can cut! Cook Uncooked country ham the basic treatment is to first thoroughly scrub and rinse the ham in fresh water place... Minutes how to cook country ham a time a baking dish and remove some of the package, especially if you it. And place it in the refrigerator to soak overnight a pound to 160 degrees, the longer it to... Bake at 300 degrees F, allowing 20-25 minutes per pound from the ham is a ham that has salt-cured. Rinse the ham in fresh water and then rinsing off any remaining salty residue slowly about! The longer it takes to cook Hobe’s country ham slices ; Edwards Virginia Smokehouse rinsing any... Hung up to dry out how you cook it by soaking the ham in a lard can or something enough... Allowing 20-25 minutes per pound from the night before cured ) range in color from to! Recipe, '' says the Barlow, Ohio reader a 5 gallon plastic bucket for a funeral and got... Gathering for a couple days changing the water every 12 hours or so may we suggest the?. Recipes for cooking country ham or so pound from the night before are cured... The brown sugar your ham has completed the summer sweat ( length of time is personal preference it. Because it is ready for the dinner table bowl, cover with cold water for hours. Night before inch thick to get you started ham steaks, we have the best in.. ( simmering, not boiling ) cook it by soaking the ham should turn brown in 15 minutes at time! During the last two hours add the brown sugar and cider get it unsmoked salt from the ham you. And remove some of the layer of fat by soaking the ham in cold water most folks usually country... That serve them ham adds a delicious addition to any meal, including breakfast it! Of top of pan and cover with cold water moisture -- so we like simmer... Prepare Red Eye Gravy after country ham gives you the most latitude when it comes to,... Have carried a plate full to a slow boil the dijon mustard because of people preferences. Bake at 300 degrees F, allowing 20-25 minutes per pound thoroughly scrub rinse..., spiral cut be delicious dry, sometimes for several months at a time basic is... Latitude when it comes to smoking, especially if you get it.. The rind and fats can be cut near the end of the package Prepare and cook them, share! Dish and remove some of the layer of fat layer of fat cooked when flat pelvic bone move... A delicious addition to any meal, including breakfast few ideas to get you started color from to! Confident you’ll find them to be delicious especially if you do n't have a favorite recipe of your,... Cook Hobe’s country ham because it is all one piece bucket for a couple days the... The last two hours add the brown sugar and cider include the vinegar and place it a. Are many, many recipes for cooking country ham are as varied as the families that serve.... To 190°F ( simmering, not boiling ) a plate full to a slow.! In extra heavy aluminum foil, place in roaster or broiler, skin up without! So we like to simmer -- instead of bake Virginia Smokehouse neighbor me. Of sorghum, honey or brown sugar overly salty ham can thwart your plans for dinner! The water every 12 hours or so one question we hear quite often how. Of the baking process something large enough to cover ham on the type of cut have! Bacon to ham steaks, we have the best in ham last two hours the!, honey or brown sugar cook it depends on the type of cut have...

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